From Soil to Trends: A Sensory Voyage of Chinese Wines

Welcome to our exclusive event: "From Soil to Trends: A Sensory Voyage of Chinese Wines - Masterclass, Networking & VIP Wine Dinner." This unique experience is curated for wine connoisseurs and lifestyle enthusiasts, set against the artistic backdrop of CVIEW, located in the West Kowloon Cultural District.

Program Overview:

Join us on a captivating journey through the evolution of Chinese wines, where tradition meets modern innovation. Our Masterclass offers an in-depth exploration of the rich history, development, and market trends of the Chinese wine industry. Under the expert guidance of Mr. Dixon Ko, Honorary Chairman of the Hong Kong Wine Judges Association, the winery owner Mrs Rita Cheung and the distinguished Winemaker Allen Hedgman from Mystic Island Winery, participants will gain valuable insights through exclusive tastings. This session is designed to enhance your understanding of Chinese viticulture, complemented by a unique wine and glass interplay experience led by Riedel, who will demonstrate how the shape of a glass can dramatically influence the flavour of wine.
Following the Masterclass, engage with fellow wine enthusiasts during our Cocktail Networking session. This informal gathering provides the perfect opportunity to savor a selection of refreshing rose wines while sharing insights and experiences.
The evening culminates in a luxurious VIP Wine Dinner, where we offer a refined pairing of Chinese wines with CVIEW's exquisite Chinese cuisine. Each course is thoughtfully paired to create a harmonious balance that enhances the flavors and textures of both the dishes and the wines. This culinary journey not only delights the palate but also showcases the artistry and sophistication of Chinese culinary traditions.
This event is co-organized with the esteemed Hong Kong Wine Judges Association, ensuring a celebration that not only showcases the exceptional quality and diversity of Chinese wines but also integrates elements of culture, art, and gastronomy. We warmly invite you to immerse yourself in this extraordinary celebration of Chinese winemaking excellence.

Lecturers: Dixon Ko, Rita Cheung, Allen Hedgman
Co-Organizers: CURATOR Masterclass, Hong Kong Wine Judges Association
Invited Winemaker: Mystic Island Winery
Sponsor of Wine Glass: Riedel
Venue Partner: CVIEW

歡迎參加我們的獨家活動：「從土壤到潮流：中國葡萄酒的感官之旅 - 大師班、交流會與VIP葡萄酒晚宴」。這場獨特的體驗專為葡萄酒鑑賞家和生活方式愛好者精心策劃，將在位於西九文化區的藝術氛圍濃厚的CVIEW精彩上演。

活動概覽：

邀請您踏上一段引人入勝的中國葡萄酒演變之旅，在這裡，傳統與現代創新完美融合。我們的大師班將深入探討中國葡萄酒產業的悠久歷史、發展及市場趨勢。在香港葡萄酒評審協會名譽主席高英偉先生及來自仙島酒莊的莊主張立慧女士、傑出釀酒師艾倫·赫奇曼先生的專業指導下，參加者將透過精選品鑑獲得寶貴的見解。本次課程特別設計，旨在加深您對中國葡萄栽培的理解。由 Riedel 領銜帶來的獨特葡萄酒與酒杯互動體驗，將展示酒杯形狀如何深刻地影響葡萄酒的風味，讓您親身感受其奇妙之處。這不僅是一場知識的饗宴，更是一場感官的盛會，期待為您揭開葡萄酒世界的奧妙。

大師班後，您可在雞尾酒交流會中與其他葡萄酒愛好者互動交流。這場輕鬆愉快的聚會為您提供品嚐一系列清新玫瑰葡萄酒的絕佳機會，同時分享您的見解與經驗。

晚上將以奢華的VIP葡萄酒晚宴為高潮，我們將中國葡萄酒與CVIEW精緻的中式料理精心搭配。每道佳餚均經過精心挑選，旨在創造和諧平衡，提升菜品與葡萄酒的風味與質感。這場美食之旅不僅將愉悅您的味蕾，還展現了中華烹飪的藝術與精緻。

此活動由CURATOR Masterclass與著名的香港葡萄酒評審協會共同舉辦，這次盛會不僅展示了中國葡萄酒的卓越品質與多樣性，也融入了文化、藝術與美食元素。我們誠摯地邀請您沉浸於這場中國釀酒卓越的非凡慶典之中。

講師: 高英偉, 張立慧, 艾倫·赫奇曼
聯合主辦方: CURATOR Masterclass, 香港葡萄酒評審協會
特邀酒莊: 仙島酒莊
葡萄酒杯贊助商: Riedel
場地支持夥伴: CVIEW華


Wine List for Wine Masterclass:
1. YIHU Chardonnay 2021
2. YIHU Chardonnay Wild Yeast Reserve 2021
3. YIHU Red 2018 (first vintage of Mystic Island Winery)
4. YIHU Cabernet Franc Reserve 2021
5. YIHU Petit Verdot Reserve 2021

Wine List for Cocktail Networking:
For Cocktail: 2020 Rose / 2022 Rose

Wine Paring for VIP Wine Dinner:
1. Appetizer - YIHU Red 2020
2. Chicken and Wanton Soup - YIHU Chardonnay 2020
3. Stir-fried Prawns with XO sauce - YIHU Merlot Reserve 2021
4. Steamed Cod Fish - YIHU Chardonnay Wild Yeast Reserve 2021
5. Braised Wagyu Beef cheek - YIHU Cabernet Franc Reserve 2021

BESPOKE DINNER MENU
APPETIZER
鎮江肴肉| 毛豆凍醉蝦| 脆皮素鵝
Sliced Pork Terrine Served with Vinegar | Marinated Drunken Prawn with Edamame | Crispy Bean Curd Sheet Roll
SOUP
砂鍋雲吞雞
Chicken and Wonton Soup in Casserole
MAIN DISH
XO醬蘆筍炒蝦球
Stir-fried Prawn and Asparagus with XO Sauce
雞油蒸白鱈魚
Steamed Cod Fish with Fragrant Chicken Oil
醬香和牛面頰肉配乾燒筍
Braised Wagyu Beef Cheek with Bamboo Shoots
濃湯蜂巢豆腐浸勝瓜
Simmered Vegetable with Tofu in Thick Broth
參菇炆伊麵
Braised E-fu Noodle with Sea Cucumber and Mushroom
DESSERT
楊枝甘露
Chilled Mango Sago Cream with Pomelo
百香果柚子糕
Passion Fruit and Grapefruit Pudding